Le Fou Frog La Carte des Vins
All of the wines offered at Le Fou Frog are imported from France and carefully chosen
to compliment our cuisine in order to bring our guests a truly French gastronomic experience.
Vins de la Maison - Blancs & Roses
LA PETITE PERRIERE SAUVIGNON BLANC 8/28
LA VIELLE FERME ROSÉ 8/28
JÉRÉMIE HUCHET ‘CHAUVINIÈRE’ MUSCADET 9/32
ARROGANT FROG CHARDONNAY 10/36
CHATEAU LAMOTHE BORDEAUX BLANC 10/36
HEINZ EIFEL RIESLING 10/36
LES LYS VOUVRAY 11/40
TRIMBACH PINOT BLANC 12/44
GUIGAL COTES DU RHONE BLANC 12/44
LAROCHETTE MACON FUISSÉ CHARDONNAY 12/44
GIESEN (Non-Alcoholic) SAUVIGNON BLANC 12/44
Vins de la Maison - Rouges
MAISON NICOLAS MERLOT 8/28
DOMAINE DE CRISTIA GRENACHE 10/36
ARROGANT FROG PINOT NOIR 10/36
SOLIS MALBEC CAHORS 12/44
DOMAINE DE LA BECHE BEAUJOLAIS 12/44
NICOLAS BARREYRE BORDEAUX SUPÉRIEUR 13/48
DELAS ST. ESPRIT COTES DU RHONE 13/48
BARRAIL MEDOC BORDEAUX ROUGE 13/48
NICOLAS POTEL BOURGOGNE ROUGE 16/52
LEITZ ((Non-Alcoholic) PINOT NOIR GERMANY 16/52
Sparkling
SAINT HILAIRE, BRUT 10/45
The original sparkling wine of France.
FRANCOIS MONTAND, BRUT NV 15/70
A great bubbly at a great price. Toasty and creamy.
CHARLES BOVE "TOURRAINE" ROSÉ NV 15/70
Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach.
SERENA BRACHETTO D‘ ACQUI 10/45
Sweet, fruity frizzante.
CHAMPAGNE, LEGRAS & HAAS INTUITION BRUT NV 85
Growers Champagne. Elegant with hints of elderflower, ripe apricot, salted almond, and graphite.
CHAMPAGNE, PHILIPPE PRIÉ BRUT ROSÉ NV 90
This Growers Brut Rosé is a flat-out delicious Champagne with a deep pink color. It bursts open with pretty aromas of freshly sliced strawberries, rose petal, cherry blossom, and hints of brioche.
G. BERTRAND BALLERINE BRUT ETOILÉ ROSÉ NV 95
A true staff favorite, this delicate pale rosé is deeply aromatic, with tiny bubbles, it tastes like toasted strawberries and cream. “Every time a cork pops, a dancer gets a job” - B.R.
CHAMPAGNE, VEUVE CLICQUOT, YELLOW LABEL 110
Classic. Superb. Even more intensity than before. Celebrate!
CHAMPAGNE, PAUL BARA ROSÉ NV 115
A beautiful small production bottle of bubbles brought to you by the one and only Kermit Lynch.
CHAMPAGNE, LAURENT-PERRIER BRUT CUVEE ROSÉ 150
100% Pinot Noir from 10 different “Cru.” A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.
CHAMPAGNE, LAURENT-PERRIER GRAND SIECLE 350
Grand Siècle is the only Cuvée de Prestige based on the blend and not on the vintage. Grand Siècle recreates the perfect year at each new iteration. A blend of Chardonnay and Pinot Noir, it is our Pastry Chef Carter Holton’s favorite.
CHAMPAGNE, LOUIS ROEDERER CRISTAL 495
Liquid gold.
Les Vins Blancs
ALSACE, DOMAINE PFISTER, RIESLING TRADITION 50
Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling.
LOIRE, POUILLY-FUMÉ CUVÉE KRIOTINE, DOMAINE FRANCIS BLANCHET 55
100% Sauvignon Blanc from the flinty soil of the Loire. Vibrant citrus, clean mineral-driven finish. Great with smoked meats, seafood, and cream sauces.
LOIRE, SANCERRE, CHAUMEAU MAISON D'ANAIS 59
A classic Sancerre with notes of grapefruit, gooseberry, grass, and a flinty minerality, made from Sauvignon Blanc grapes it displays crisp acidity and pairs very well with shellfish and cream dishes.
BURGUNDY, POUILLY-FUISSÉ, DOM. ROGER LASSARAT PREMIER CRU ‘CLOS DE FRANCE’ 85
Farmed in a sustainable manner on chalky hillsides, some vines as old as 100 years, provide an ideal terroir for this high quality Chardonnay. Classic notes of green apple and citrus, balanced with beautiful minerality.
BURGUNDY, MARC COLIN ET SES FILS BOURGOGNE 68
100% Chardonnay from the Côte d'Or. Rich, full bodied, great acidity.
BURGUNDY, BOUZERON, ALIGOTÉ, A & P VILLAINE 95
From the co-director of the famous Domaine de la Romanee Conti. Creamy nose and a wonderfully vivacious personality. **Highly Limited
BURGUNDY, MEURSAULT, ALBERT BICHOT 120
Chardonnay with notes of candied lemon, almonds, white flowers and freshly baked bread.
BURGUNDY, A. & P. DE VILLAINE RULLY PREMIER CRU “CLOUX” BOURGOGNE BLANC 210
Aromas of freshly baked bread, Anjou pear, hazelnuts and Meyer Lemon. Medium to full-bodied, sating and layered with a fleshy core of fruit, racy acids and saline, stony finish.
CHABLIS, DOMINIQUE & ROMAIN COLLET CHABLIST GRAND CRU VALMUR 2021 125
Certified organic Chardonnay. Has depth and aromatic generosity, great minerality with a touch of floral and fruity elements.
RHONE, CHATEAUNEUF-DU-PAPE BLANC, BROTTE ‘LES HAUTS DE BARVILLE’ 115
A bright lifted style with gardenia, citrus blossom, pear and nectarine. Silky, great length and long finish, pairs well with light seafood dishes.
RHONE, L’HERMITAGE BLANC, JEAN-LOUIS CHAVE 485
80% Marsanne 20% Roussanne. Notes of acacia, buttered stone fruits, toasted brioche, honeysuckle and crushed stone. Off-the-charts delicious - Highly Allocated.
Les Vins Roses
COTEAUX D’AIX EN PROVENCE, MAISON SAINT AIX ROSÉ 35
Near and dear to our hearts, Mano’s daughter Sophie is married to Thomas Fargues who is instrumental in making this iconic rosé - crisp, dry, lots of minerality. They only make rosé (all day!) Perfection in a glass.
TAVEL ROSÉ, CHATEAU DE TRINQUEVEDEL 48
Trinquevedel’s Tavel is reminiscent of the divine freshness of a wild-harvested summer strawberry. Like the berries you might want to spoon atop a heaping pile of barely sweetened whipped cream, this rosé will be the star of, and finishing touch to, any meal.
PROVENCE, BANDOL ROSÉ, DOMAINE BUNAN MAS DE LA ROUVIERE 60
This fuller-bodied rosé features lightly mulled blood orange, cherry and tea notes, with hints of garrigue and warm paving stone.
PROVENCE, BANDOL ROSÉ, DOMAINE DE TEMPIER 95
The best that Bandol rosé has to offer. This highly allocated wine is a real treat that elevates rosé wine to its highest pinnacle.
Les Vins Rouges
BURGUNDY, MOREY SAINT DENIS, VIEILLES VIGNES DOMAINE STEPHANE MAGNIEN 92
Rich full color, lush notes of raspberry and black cherry.
BURGUNDY, POMMARD DOMAINE GERMAIN PERE ET FILS 98
100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.
BURGUNDY, GEVREY-CHAMBERTIN DOMAINE RENÉ LECLERC ‘CLOS PRIEUR’ 1CRU 112
Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. This little single vineyard offering tends to give very aromatic and charming red berries.
BURGUNDY, VOLNAY BOUZEREAU 1ER “LES AUSSY” 115
Fragrant on the nose with dark cherry and violet scents, well-delineated and just very Volnay in style. The palate is medium-bodied with crunchy red and black fruit.
BURGUNDY, DOMAINE PARENT MONTHELIE ROUGE 125
Pinot Noir from the Côte de Beaune. Deep garnet in color, full bodied and juicy, round and persistent leading to a long finish with notes of cinnamon.
BURGUNDY, VOLNAY 1ER CRU TAILLEPIEDS, DOMAINE CLOS DE LA CHAPELLE 145
A deft application of wood sets off ripe and fresh aromas of black berry liqueur and a beautiful array of spice elements with minerality and structure with a long finish.
BEAUJOLAIS, MORGON, MARCEL LAPIERRE 62
100% Gamay, this combination of old vines, exceptional terroir and skilled winemaking have created pure velvet, a Lapierre trademark. Substance, flesh, and serious density are delivered with total finesse and seductiveness.
BORDEAUX, HAUT-MEDOC, CHATEAU BEAUMONT 40
Great deep black fruits lead through to a lovely finish. Aromas of dark chocolate, blueberry, cassis, nutmeg, cinnamon, oak, and smoke. A delightful Cru Bourgeois Superieur. Impressive.
BORDEAUX, MEDOC, CHATEAU GRAND BOUCHON 40
A mix of black fruits (black current, strawberry, blackberry), toast, and oak. Complex. Cabernet Sauvignon and Cabernet Franc
BORDEAUX, MARGAUX, BLASON D’ISSAN 95
Medium to full bodied with a dense finish. Notes of oranges, plums, chocolate, and forest floor aroma.
57% Merlot, 40% Cabernet, 3% Petit Verdot.
BORDEAUX, MARGAUX CHATEAU PRIEURE LICHINE 125
Floral and beautiful with blackberry and blackcurrant aromas. This is a classic 4th growth Chateau. Highly rated. 65% Cabernet, 30% Merlot, 5% Petit Verdot.
BORDEAUX, ST. ESTEPHE, CHATEAU DE PEZ 98
Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant. 49% Cabernet Sauvignon, 49% Merlot, 1% Petit Verdot, 1% Cabernet Franc.
BORDEAUX, ST. ESTEPHE, CHATEAU COS LABORY 120
Aromas of currants with blueberries and blackberries. Full body with integrated, velvety tannins, lots of character, and a very pretty finish. 60% Cabernet Sauvignon, 40% Merlot.
BORDEAUX, PAUILLAC DE CHATEAU LATOUR 170
A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine. 75% Cabernet, 20% Merlot, Petit Verdot, Cabernet Franc.
BORDEAUX, ST. JULIEN, CHATEAU GLORIA 95
One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
BORDEAUX, POMEROL ESPIRIT DE CLOCHER 92
Dark fruit, tobacco, chocolate, and earth. this wine is rich, full, deep and velvety 70% Merlot, 30% Cabernet Franc.
BORDEAUX, CHATEAU DUCRU - BEAUCAILLOU, SAINT-JULIEN (2016) 500
From the genius of Bruno Borie, this legendary wine from Saint Julian is a blend of 85% Cabernet Sauvignon, 15% Merlot. Aged in new oak. Exquisite bouquet of cassis, espresso, camphor, violets, toasty oak, and graphite. Full bodied, layered texture, plenty of fruit with a very long finish.100 points Jeb Dunnuck. A true collector’s wine primed to drink right now!
LOIRE, CHINON, LES ROSETTES 42
Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins.
LANGUEDOC, GERARD BERTRAND CHATEAU L'HOSPITALET, LA CLAPE 65
Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated. If you like California Cabs, you'll be won over by this wine. Has all the juice!
RHONE, VACQUEYRAS DOMAINE LE SANG DES CAILLOUX 55
This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone. 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault.
RHONE, CROZES-HERMITAGE, ALAIN GRAILLOT 76
Atypically big, rich and velvety, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish.
RHONE, GIGONDAS PALLIERES ‘LES RACINE’ 79
Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône—outside the village of Gigondas. Rich and intense with dark chewy mineral fruit. 50% Grenache, Mourvèdre and Syrah complete.
RHONE, DOMAINE VINCENT PARIS CORNAS 'GRANIT 60' 88
This Northern Rhone is 100% Syrah from vines that are 60 to 100 years old. Aged in oak barrels, it is powerful, yet graceful.
RHONE, DOMAINE TEMPIER BANDOL 'LA TOURTINE' 118
Beneath the dark fruit, there is an intense depth of flavor, energy, enticing Provençal aromatics - it is never tamed, but pairs well with red meat.Power and elegance best describe this wine.
RHONE, CHATEAUNEUF-DU-PAPE, L’ORATOIRE 120
A long-time staff favorite. Grenache, Syrah, Cinsault, Mourvèdre.
RHONE, CORNAS, DOMAINE ALAIN VOGE 125
Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 60 years old. Inky in color, classic nose of plums, Asian pears, sandalwood and iron. Medium to full bodied with finesse and great length.
RHONE, HERMITAGE, M. CHAPOUTIER MONIER DE LA SIZERANNE 250
One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south- facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Taste of raspberry, black currents. Highly rated. 100% Syrah.
RHONE, L’HERMITAGE ROUGE, JEAN LOUIS CHAVE 450
A very special and limited release from one of the oldest wine-making families on this beautiful hill.