Le Fou Frog La Carte des Vins

All of the wines offered at Le Fou Frog are imported from France and carefully chosen

to compliment our cuisine in order to bring our guests a truly French gastronomic experience.

Vins de la Maison - Blanc & Rose

Viognier, La Vieille Ferme 7/24

Chardonnay, Arrogant Frog 7/24

Rosé, La Vieille Ferme 7/24

Sauvignon Blanc, La Petite Perriere 7/24

Vins de la Maison - Rouge

Cotes Du Rhone Rouge, La Vieille Ferme 7/24

Merlot, Maison Nicolas 7/24

Cabernet Sauvignon, Maison Nicolas 7/24

Bordeaux Blend, Vieux Papes Rouge 7/24

Pinot Noir, Arrogant Frog 7/24

Sparkling

Saint Hilaire, Brut 9/40

France’s oldest sparkling wine. Methode Traditionelle.

Francois Montand, Brut NV 10/45

A great bubbly at a great price. Toasty and creamy.

Charles Bove “Tourraine” Rosé NV 13/55

Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach with tiny bubbles. A joy to drink!

Serena, Valter, Barbero, Moscato D’Asti Brachetto Blend 8/35

Sweet, fruity frizzante.

Louis Roederer, Brut NV 70

This champagne strikes a perfect balance between the vinosity and fruitiness

of the Pinot Noir and the finesse of the Chardonnay.

Jacques Copinet, Blanc De Blancs NV 70

Super crisp and fresh with perfect lift and mouth-feel. Our sweetest champagne.

Veuve Cliquot, Ponsardin, Brut NV 98

The Crowd’s favorite . . . ask for her every time.

Gerard Bertrand Ballerine Rosé NV 95

The delicate pale rosé color is inspired by the sunset as seen from the rooftop of the Paris Opera.

The bubble is small, frothy and persistent. Complex with subtle aromas of red berries and white flowers.

Laurent-Perrier Champagne Brut Cuvee Rosé 110

100 % Pinot Noir from 10 different “Cru.” A Grand Champagne with great color and finesse.

Hints of strawberry, dry with perfect bubbles.

Les Vins Blanc

Alsace, Pinot Gris Reserve, Willm 9/32

Rich, yet dry, this creamy, velvety wine has a long finish.

Alsace, Domaine Pfister, Riesling Tradition 50

Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling.

Burgundy, Macon-Fuisse, La Grande Bruyere, Fabrice Larochette 12/44

Full bodied, fruit and spice, crisp, clean and pure. Notes of white flower, honey suckle and wet stone minerality.

Burgundy, Puligny Montrachet, Bachelet-Monnot 95

Pure white flowers; great minerality and depth of character.

Burgundy, Meursault 1er Cru, Domaine Jean Philippe Fichet 120

Fichet’s purity and passion make this the Meursault to try. Buttery with a hint of oak.

Loire, Muscadet Sevre et Maine Sur Lie Domaine Verdier Gorges 9/32

Light mineral with a smooth finish. Great with seafood.

Loire, Vouvray, Sauvion 11/40

Chenin Blanc with a light, mineral sweetness.

Loire, Sancerre, La Reine Blanche, Jean Reverdy et Fils 55

Sauvignon Blanc with excellent natural ripeness along with beautiful minerality expected from a top Sancerre.

Bordeaux Blanc, Chateau Lamothe 10/36

A fantastic blend of Sauvignon Blanc, Semillon and Muscadelle grapes with an ancient traditional style.

Bordeaux Blanc, Chateau Laulerie, Bergerac 40

80% Sauvignon Blanc, 20% Semillon. Orchard fruit, lemon peel, and white flowers give this Sauvignon Blanc a brilliant sense of freshness. Lemon, grapefruit and mint on the palate give provide lovely lift and energy.

Rhone, Viognier, Cotes Du Rhone Blanc, Guigal 9/32

Mostly Viognier, which lends a rich elegance and balance. Works well with cream sauces.

Rhone, Chateauneuf De Pape, Comte De Lauze 88

Grenache, Roussanne, Clairette, Bourboulenc. A cacophony of aromas and flavors - apricot, pear, honey, white flowers, citrus and spice. Full bodied and dry.

Rhone, L’Hermitage Blanc, Joseph Chave 350

Received 100 points from Wine Spectator! Lush, rich, deep and brooding flavors of dark berry, rosemary and smoke. We are only allotted two bottles a year!!!

Les Vins Rose

Languedoc, Gerard Bertrand, Cote De Roses 40

Grenache, Cinsaut, Syrah. A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant. Floral notes of rose along with hints of grapefruit.

Laporte “Les Grandmontains” Sancerre Rosé 55

Pinot Noir, lush and full notes of honeydew, kiwi and strawberry. Crisp and refreshing, red berry fruit on the nose and palate. Displays the finesse of its great Sancerre terroir.

Les Vins Rouge

Burgundy, Bourgogne Rouge, Albert Bichot Vielles Vignes De Pinot Noir 10/36

This Pinot Noir has bright cherry notes. Perfect for the summer.

Burgundy, Bourgogne Pinot Noir, Nicolas Potel 45

100% Pinot Noir, earthy with tart fruity notes.

Burgundy, Savigny - Les - Beaune, 'La Bataillère Aux Vergelesses' Albert Morot 70

The nose expresses notes of red fruit like cherry and raspberry with underlying spices and light wooded notes. The palate has ripe fruit flavor, a fine silky texture and liveliness on the finish.

Burgundy, Gevrey-Chambertin, Domaine Rene Leclerc 85

Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character. Pairs perfectly with duck. 100 % Pinot Noir.

Burgundy, Pommard, Domaine Germain Pere Et Fils 88

100 % Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.

Burgundy, Vosne-Romanée Premier Cru Aux Malconsorts, Domaine François Lamarche 350

An exuberantly fresh nose offers up perfumed and inviting aromas of red currant, cherry, plum, lavender and sandalwood wisps. There is good volume and an almost pungent minerality to the extract-rich and concentrated big-bodied flavors that possess a distinctly compact impression on the muscular, overtly powerful and beautifully well-balanced finish.

Beaujolais, Pierre Marie Chermette “Griottes” 32

Light and fruity. Great with grilled meats and fish.

Bordeaux, La Reserve Claret, Château Teyssier 11/40

Cabernet Sauvignon, Cabernet Franc, Merlot. Red fruits and touch of cassis, moderate expression of acidity and tannins.

Bordeaux, Medoc, Château La Raze Beauvallet 12/44

Nice bouquet with notes of blackcurrant and gingerbread. Perfect with lamb, red meats and cheeses.

Bordeaux, Ch. D’Arcins, Haut Medoc Cru Bourgeois 65

90 Points from Robert Parker. Notes of black fruit, mocha, tobacco. Powerful palate with elegant tannins

Bordeaux, Nicolas Barreyre, Bordeaux Supérieur 12/44

80% Merlot, 20% Cabernet - Margaux quality, Bordeaux Supérieur price - a real find! Biodynamic!

Bordeaux, Château La Croix Romane, Lalande De Pomerol 45

80% Merlot 20% Cabernet. Elegant and powerful on the nose. Supple and smooth with roundness. Dense, oaky, vanilla tannins, long finish.

Bordeaux, Château La Renaissance Pomerol 58

On the nose, the wine is fruity with a subtle touch of spice. This big, mouth-filling, medium-bodied wine is marked by the dominance of the Merlot. Fine, elegant and savory tannins.

Bordeaux, Ch. Teyssier St. Emilion Grand Cru 55

Offers an open-knit mix of rhubarb, blood orange and plum flavors, while light anise and bramble accents check in on the finish. Singed apple wood hints hang in the background.

Bordeaux, Château Pontet-Fumet, St. Emilion Grand Cru 65

70% Merlot, 30% Cabernet. Precise, straight forward Bordeaux blend, red fruit and oak with smooth tannins.

Bordeaux, Le Dome, Saint Emilion Grand Cru 500

80% Cabernet Franc, 20% Merlot. 100 points JD, 100 points WE, 99 points WA!!

Bordeaux, St. Estephe, Ch. Laffitte Carcasset 75

Left bank, Cabernet driven. Typical of its appellation, both tannic and full-bodied, with intense aromas.

Bordeaux, St. Estephe, Château De Pez 85

Left bank; Cabernet driven; Fresh red berry flavor surrounded by florals.

Bordeaux, Medoc Goulee, Cos D’Estournel 85

80% Cabernet Sauvignon and 20% Merlot. Spicy profile filled with coffee, dark berries, licorice and dark chocolate.

Loire, Chinon, Château De Riviere 42

This Loire Valley 100% Cabernet Franc pairs beautifully with game.

Cahors, Solis, Gosse et Maisonnaive 11/40

100% Malbec. Fruity and elegant. Perfect with foul.

Provence, Domaine Tempier Bandol Rouge 95

A deep ruby color. Aromas of dark fruit. Intense smooth tannins, delivers a potpourri of wonderfully enticing flavors, wet stones, black fruits, forest floor, and other wild nuances.

Languedoc, Corbieres, Gerard Bertrand 11/40

A wine of distinctive character with all the flavors of ripe fruit, with subtle hints of spices and licorice. Its full, fat body lends it a remarkable elegance.

Languedoc, Gerard Bertrand Chateau L’Hospitalet, La Clape 65

Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich and concentrated, with supple tannins framing the finish. Named World Champion Red Wine at the prestigious International Wine Challenge!

Cotes Du Rhone, Domaine Pere Caboche 11/40

Elegantly structured with juicy fruit flavors.

Rhone, Grenache, Domaine De Cristia 10/36

100% Grenache, Jammy with a touch of spice.

Rhone, Vacqueyras, Domaine Le Sang Des Cailloux 55

70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault Full bodied, yet soft, wine has a hint of spice and licorice with a ripe fruit finish. Kermit Lynch Pick!

Rhone, St. Joseph, Domaine Faury 60

Lovely anise and black tea notes leap forth here, quickly followed by enticing plum sauce and raspberry pâte de fruit flavors. A light brambly edge runs underneath the finish.

Rhone, St. Joseph, JL Chave, “Offerus” 68

Sweet dark cherries and spice with depth of character. Syrah-a- delic.

Rhone, Chateauneuf-Du-Pape, Reserve Benoit XII 65

Syrah, Grenache, Mourvèdre, Cinsault. Bouquet of currents and raspberry. Mild spice, long soft tannin finish.

Rhone, Chateauneuf-Du-Pape, Piedlong 98

Beautiful, gorgeously crystal clear garnet/burgundy color. Med body. Smooth, with great non-sweet fruit (strawberry) balanced against smooth earthiness, well structured.

Rhone, Chateauneuf-Du-Pape Cuvee Imperiale, Domaine Raymond Usseglio & Fils 185

Mild, supple, and complex, with a dash of warm spices and red fruit purity and beautiful transparency. Soft and tender, unfolding fine and silky tannins and a lightly spicy finish.

Rhone, Gigondas, Ch. Pallières “Terrasse Du Diable” 88

At first glance, The Pallières - Terrace of the Devil - has a nose of violets and roses, then comes the stewed red fruit with fragments of spices. Enjoy with meat, poultry and cheese.

Rhone, Paul Jaboulet Aîné Hermitage La Maison Bleue 210

Peppery dark fruits combine to produce a full bodied, concentrated, deep wine with ripe, polished tannins, juicy, sweet, dark fruits and a long blast of salty, dark red fruits, herbs and black pepper in the end notes.

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