KSHB: 'We don't take it for granted': Le Fou Frog celebrates 25 years in Kansas City amid pandemic
- Le Fou Frog
- Mar 3, 2021
- 1 min read
Thank you Dan Cohen for the wonderful interview with Barbara and Mano Rafael on KSHB. We truly appreciate the support, as do all the other restaurants in Kansas City that you are highlighting during the pandemic. We also would like to thank our entire Kansas City community that has been here for Le Fou Frog now and for the last 25 years. Merci Beaucoup!
Ps. If you take a minute and watch the video below, you will spot our gorgeous and talented Chef de Cuisine, Fatmir Paplekaj, preparing our gigantic, dry aged Angus Royal Long-Bone Chop, which, by the way, comes with Béarnaise and Bordelaise sauces. Yum!!
Celebrating 25 years with so much resilience—Le Fou Frog’s journey is nothing short of inspiring. Staying true to your vision while adapting through uncertainty reminds me of navigating complex architecture challenges in frontend development. Building lasting digital products requires that same mix of passion, adaptability, and structured thinking. That’s one reason I’ve been revisiting system design interview questions—they help sharpen my ability to plan for longevity, scalability, and change. Just like Le Fou Frog didn’t compromise on quality, I aim to apply design principles that stand the test of time. There's a lot to learn from both great restaurants and great systems.