Le Fou Frog offers a unique mixture of traditional bistro fare and haute cuisine. This is a sampling of our ever-changing menu, which utilizes the freshest of ingredients. Come experience our four-star food in a fun-filled atmosphere. We look forward to serving you. -Mano and Barbara Rafael, Proprietors

Soupe à l'Oignon Gratinée $6.75

Traditional French Onion Soup sweetened with Port Wine enriched with Veal Stock & topped with Gruyere and Parmesan Cheeses

Lobster Bisque $7.00

A rich soup made of lobster stock flambÉed with cognac and thickened with rice, cream and a touch of cayenne

Soupe du Jour $7.00

Prepared from the Season's Freshest Ingredients. Please Inquire.

Salade de la Maison $6.25

Mixed Greens tossed in our Tangy Citrus Dijon Vinaigrette

Salade de Chevre Chaud avec Figue $12

Warm Goat Cheese, Fig Compote, Field Greens, Citrus Vinaigrette

Salade de Confit de Canard aux Lentil $12

Duck Confit with Lentils and mixed Green Salad with a Raspberry Vinaigrette

Salade de Portobello Grillee $12

Asian marinated Portobello Mushroom grilled and served with mixed field greens tossed in a Soy Balsamic vinaigrette

Foie Gras Frais $21

Fresh Hudson Valley Foie Gras Seared, Sauce du Jour

Coquilles St. Jacques $13

White Wine, Bay Scallops, Leeks, Mushrooms, Gruyere Cheese Sauce

Brandade du Morue $10.25

Salt Cod Whipped with Potatoes, Garlic and Extra Virgin Olive Oil

Escargots Provençales $9

Half Dozen Helix Snails baked in Butter, Tomatoes, Garlic & Herbs

Duo des Saucissons - Blanc & Noir $15

A Boudin Blanc - white meat sausage - and a Boudin Noir - blood sausage - with an Apple Calvados veal demi glace reduction and creamy white beans

Moules Marinières ou Marseillaise $10.25

Prince Edward Island Mussels steamed in a broth of White Wine, Bay Leaf, Mustard and Cream or in a non-fat Spicy Tomato and Dry Vermouth broth

Les Rillons Rôti $14

Kurobuta Porc Belly sauteed crispy and finished in the oven and served over creamy white beans with parsley

Assiette de Charcuterie $14

Assortment of European Cheeses, Rilettes, Sausages, Country Pate

Assiette de Fromage $16

A selection of three choices of fine European Cheese

Les Huîtres Naturelles $11 - 1/2 dozen / $19 – dozen*

Raw Oysters on the Half Shell served with Mignonette

Coquilles St. Jacques et Coulis des Tomates $28

Seared Diver Scallops served with a trio of heirloom tomato coulis

Queue de Hommard Vanille et Champagne $29

Lobstertails served with a sauce of Madagascar vanilla beans pureed with champagne

St. Pierre sauce Cardinal  $27

Filet of John Dory seared and topped with lobster meat in a sauce made of veal stock, mushrooms and a touch of cream

Limande farci saumon fume sauce artichaut, champagne, truffe et crème  $28

Lemon sole rolled with smoked salmon, seared and served with a sauce made with artichoke hearts, mushrooms, truffles, fish stock, champagne and a touch of cream

Dorade Mediteranee $27

Whole Mediterranean Snapper baked with fresh fennel and orange juice enhanced with olive oil

Steak au Poivre  $38

Dry aged Kansas City strip steak seared with a cognac, green peppercorn cream sauce served with a mixed field green salad and pomme frites

Filet Le Fou  $48

Filet mignon served with lobster meat in a rich beef demi-glace enhanced by Boursin cheese, over grilled asparagus and served with Dauphin potatoes

Cotelette de Boeuf (Waygu) Braisee avec compote de Mangue  $28

Braised Beef short ribs with a mango chutney drizzled with honey and aged balsamic syrup

Majinola Farms Domestic Kobe with Rossini  $54

Tender wagyu filet topped with foie gras with sauce perigourdine

Autruche sauté sauce reduction extrait de café  $29

Ostrich Tenderloin served with a sauce of lingonberries and coffee extract

Magret de Canard au miel et lavande  $25

Moulard duck breast seared with a glaze of lavender honey

Kangarou sauté sauce Aigre et Doux...$28

Seared kangaroo loin in a game stock reduction with sweet and savory spices